tortellini

Tortellini are ring-shaped pasta, sometimes also described as “navel shaped”, hence their alternative name of “belly button” (ombelico). They are typically stuffed with a mix of meat (pork loin, prosciutto) or cheese. Originally from the Italian region of Emilia (in particular Bologna and Modena), they are usually served in broth, either of beef, chicken, or both. Packed, refrigerated or frozen, tortellini and tortelloni (similar but larger, with cheese and/or vegetable stuffing) appear in many locations around the world, especially where there are large Italian communities. Tortellini and tortelloni are made in European industrial lines supplying markets in Europe and further afield. “Fresh” packed tortellini usually have 7 weeks of shelf-life.

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Al AminMy name is Al Amin and I am a food blogger. I studied hotel management. So I have a little more love for cooking.

After working as a cook for a long time, I can easily understand which cooking appliances are most suitable for cooking.

Here you will find very good ideas about cooking tools and appliances. At the same time, you can decide for yourself which product is best for your kitchen.

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