Having a rib-eye steak as the main course of any party or gathering is sure to be a big hit with all the people around. Certainly, people of all ages love to munch a tenderlicious and juicy rib-eye steak with scattered spices and saucy drips.
Aside from that, kids will love eating a rib-eye steak partnered with barbecue sauce and a pinch of salt and pepper.
With all that, it needs to be done perfectly, and the best way to cook a rib-eye steak is by using the handy-dandy slow cooker.
However, some people still have doubts about using a slow cooker for cooking a rib-eye steak. That is why we put up this guide for you to know the basics in preparing the best rib-eye steak dinner meal that you can have. Having said that, let’s start cookin’!
Can I cook rib eye steak in the slow cooker?
The best way to cook a rib-eye steak is by using a slow cooker. So, the answer is certainly yes! Rib-eye steaks are among the best beef meat dishes, perfect for everybody’s dinner table.
Most folks worldwide have this kind of meal in winter that contains a meat-tasting gravy texture of the best steak around.
Cooking rib-eye steak in the slow cooker might be the perfect way to harmonize the flavor; however, it will take longer to cook.
The best thing about having a slow cooker to cook a rib-eye steak is that it will steadily melt the fat, producing the best flavor by integrating and incorporating all the spices added to the recipe.
What kitchen tools do I need to prepare a rib-eye steak?
In preparing a rib-eye steak, you will need to have the necessary kitchen tools to get it going. If possible, you will need a casserole dish with a rack for roasting purposes.
To tye up the meat, you will need a butcher’s twine. Aside from that, to create a clean kitchen, you need to get paper towels.
A spoon and small bowl for storage, and don’t forget to get a meat thermometer to check if the rib-eye steak has been properly and thoroughly cooked. Having a good knife for carving is also essential to have some neat slices.
Is it best to cook rib-eye steak in a slow cooker?
In preparing a rib-eye steak, it is wise to use a slow cooker to cook it properly. Having a slow cooker will give you the convenience of cooking it without any need for attention, and by using a slow cooker, you will have the simplest way to serve the meat dish to your family.
Not only that it provides a heavenly flavor, but the mix of the great flavors that surrounds and are mixed from it will deliver a best-tasting finish.
Aside from the convenience that a slow cooker might bring in cooking a rib-eye steak, the way it cooks slowly will allow you to have a meal that won’t lead to an overcooked meat dish.
There will also be no risks of burns due to high temperatures. Other than that, you can partner it with a timer to determine the best time range for the rib-eye steak to be cooked in its best condition without any fuss and worries.
Is rib-eye steak the same as a rib steak?
Both rib-eye steak and rib steak came from beef products and are certainly best in cooking with sauces and dips.
However, the main difference between these steaks is that a rib-eye steak is a boneless one, and a rib steak still has a bone attached to it.
Most rib-eye steaks are purely meat in size and shape and are great for grills and smoke. And the best way to cook it is to use a slow cooker so that you can bring out the best flavors from within.
Is rib eye steak a famous cuisine?
Chefs around the world and prominent restaurants always put a rib-eye steak on their menu, making this delicious meal a famous one to all the people of all ages.
Every steak house also makes a rib-eye steak as one of their star players since it graces the resemblance of having a juicy and munchy fulfilled dinner meal.
Lastly, rib-eye steak is the most prominent meat cut in the culinary world that is distinguished to be the easiest to prepare.
Do I need to add chili powder to my rib-eye steak recipe?
If you are fond of having spices in your meals or if you are a spice-loves, chili powder will make it more flavorful and tasty.
A chili hot rib-eye steak will give a boost to your system, and surely your mouth would love for another go.
To do this, you just need to sprinkle an adequate amount of chili powder on the recipe and rub it evenly on the rib-eye steak for a perfect balance.
How long do I need to cook rib eye steak in the slow cooker?
In most cases, cooking a rib-eye steak will take at least 6 to 7 hours for it to be cooked thoroughly. Other than that, always use the low heat setting to fully prepare it perfectly.
Low heat will presumably cook the rib-eye steak’s core without burning the surface. In that way, you can have perfect meat inside but crispy and crunchy on the outside.
One way also to prevent it from being overcooked is to stir the mixture properly and check its temperature every now and then.
Is adding water important in cooking rib eye steak in a slow cooker?
Always remember that when cooking any type of meat cut, adding water is essential to get a juicy and tender meat finish.
Cooking rib-eye steak in a slow cooker won’t prevent the moisture from drying out; thus, you need to add enough water to replace the moisture that has been taken away from the cooking process.
Is cooking rib-eye steak in a slow cooker worth it?
Cooking the traditional way might be conventional and somewhat boring to most cooks, especially parents. Within this modern age, you need to catch up with the trend, and with your busy schedule, you need help with a slow cooker.
Cooking rib-eye steak in a slow cooker is truly worth it because it can make the meat cuts more tender. Adding to that, if you cook it the traditional way, you’ll need the patience to monitor the meat and produce more effort in cooking.
But with having a slow cooker, all you need is to wait for it, and the slow cooker will do its job without your assistance.
Lastly, the slow cooker will allow the rib-eye steak to be saturated enough to bring out the flavors, resulting in a delectable and mouth-watering meat finish.
Do I need to grease the slow cooker when cooking rib-eye steak?
Yes! It is very important to grease first the slow cooker when cooking rib-eye steak. Greasing it with olive oil will kickstart the cooking process and evenly cook the meat inside without overcooking it.
Other than that, by greasing, the meat won’t stick to the inner walls of the pot, making it easier to clean the slow cooker afterward.
How to know if the rib eye steak has been cooked already?
The best way to know if the rib-eye steak has been cooked already is by taking it out and check it if it is tender.
It should have brownish grill marks on the meat’s surface. Also, you need to check the temperature of the meat’s core first to make sure that it has been properly cooked from the inside.
Once it is done, partner it with lemon or prepare gravy sauce to make it more delicious! Don’t forget to have some rice to create a perfect spin-off.
Can I roast rib-eye steak in a slow cooker?
One of the best ways to cook steaks, especially rib-eye steak, is roasting it. Not only that it is time-efficient, but the output is always savory.
That is why it is the most cooked steak worldwide. Using a slow cooker to roast rib-eye steak is possible if your slow cooker has settings for roasting it.
If not, then do the conventional method by seasoning it first with garlic, chili powder, and other seasonings before throwing it in the slow cooker.
Have also some barbecue sauce in place to fully utilized the flavors. Cook it on low heat for 6 hours and add some water to prevent it from burning.
Do I need to brown first the rib-eye steak before putting it in a slow cooker?
Yes! You need to brown the beef first so that it can help to tender the meat much more quickly.
You can either use your slow cooker to brown it or do this in a casserole dish. Browning will make the rib-eye steak juicier to achieve the maximum flavor that the rib-eye steak can bring.
What types of steaks can I use when cooking rib eye steak in a slow cooker?
In cooking rib-eye steak, you can use any type of steak, including flanks, flat iron steaks, chucks, skirts, or an eye-round.
You can also use other beef parts that are great for grilling. But be sure to get a boneless one to get the most flavor.
This recipe works with different affordable tender steak cuts, so don’t be afraid to experiment since the meal will still taste excellent with the sauce.
Is it good to add red wine vinegar to cooking rib eye steak in a slow cooker?
If you don’t have red wine in your kitchen and you want to add a twist to the flavor of the rib-eye steak that you are cooking, you can use red wine vinegar as a substitute.
Using red wine vinegar will tenderize the meat more to make it more lively and juicy. Combing red wine vinegar to your rib-eye steak will generate a more savory depth flavor for your meat dish.
Can you cook raw rib eye steak in a slow cooker?
Yes, cooking raw rib eye steak in a slow cooker is one way to go. A slow cooker will always employ slow cooking measures to cook any type of meat properly and consistently.
It will help tenderize a raw rib-eye steak more profoundly than using other types of kitchen devices. However, most chefs strongly advise searing first or first fry the raw rib-eye steak beforehand.
You will also need to brown the steak ahead to give it layers of flavors and add texture to the raw meat. Aside from taste, browning the meat first prevents any extra oil or fat from accumulating in the final meal.
How do you keep rib eye steak from being dried?
Most meat dishes often dry out when using a slow cooker. That’s why you need to add adequate liquid to sustain the moisture around.
During the slow cooking process, you must keep it immersed in liquid. That is why you need to add an appropriate quantity of broth or sauce to the mixture so that the slow cooker can cook the meat thoroughly from the inside.
Avoid raising the cover lid throughout the cooking process to prevent complications since the temperature inside the slow cooker will become affected in doing so.
The heat may be drastically reduced, resulting in a bland flavor and overcooked meat.
Why choose a boneless roast for cooking a rib-eye steak in a slow cooker
When cooking a rib-eye steak in a slow cooker, you need to choose a boneless roast rather than a bone-in one.
A boned roast may be difficult to tie off the bones and carve, but a boneless rib-eye steak is considerably simple and more flavorful.
These types of meat cuts are also the most accessible in the market and shop, and some of them are much cheaper to buy.
Overall, using a boneless roast is the best way to go in cooking a rib-eye steak in a slow cooker since it is much simpler to prepare.
Why use a food thermometer in cooking a rib-eye steak in a slow cooker?
A food thermometer is very important when cooking any type of meat since it can check the doneness of the meat.
In some cases, it is hard to determine if the rib-eye steak has been thoroughly cooked when you start looking from the outside because you won’t even know if the inside parts are still raw or not.
That is why you need a food thermometer to check the temperature inside to ensure if the meat has reached the safety levels of temperature.
This is also to prevent food-borne diseases from happening worldwide according to food safety standards.
Can I cook frozen rib eye steak in a slow cooker?
If you can cook a raw rib-eye steak, you can certainly cook a frozen one. However, it should be cooked the right way to prevent food-borne diseases from happening.
When cooking a frozen ribeye steak, you need to place it first on the bottom of your slow cooker and add broth.
Throw in some spices and season it evenly on every surface of the meat cut. Cover the slow cooker and set it high for the first hour, then let it cook low for the next hours until it reaches the 7th-hour mark.
What are the things to keep in mind in cooking rib-eye steak in a slow cooker?
Preparing a rib-eye steak using a slow cooker might sound complicated at first, but it will be a game-changer when you become used to it.
All you have to know is the temperature to get the meat cooked properly. Also, it depends on your preference if you want to add some spices and condiments.
Aside from that, to achieve a perfect rib-eye steak, you need to do some trial and error to perfect the recipe. It should come to a basis of certain methods such as browning, steaming, and roasting.
Can a 3 qt slow cooker hold 6 pounds of rib-eye steak?
No! Even the 3-Quarts slow cooker can’t hold 6 pounds of rib-eye steak. The maximum capacity that a 3 qt slow cooker can only hold at least 3 to 4 pounds of rib-eye steak and can only serve for at most 3 people.
There you have it! The abovementioned tips and tricks will help you cook the best rib-eye steak using your slow cooker.
Utilizing your learnings from reading this guide will surely bring out the inner chef within you. Always remember to get the fresh meat for your rib-eye steak so that you will have a tender and flavorful experience.
Again, cooking rib-eye steak for your family is worthwhile since you can play with your desired and preferred flavor.
You can also create your own sauce to make it more wonderful. Adding to that, partner it with some spices to create your original signature dish. With that, get a rib-eye steak on your fridge and start cooking right away!